Superfoods Genetic Modification of Foods

By: Morgan S | Chicago Material type: Text

TextPublication details: Chicago: Heinemann Library; c2009 Edition: Second EditionDescription: 64 Pages.; Coloured Pictures 24 cmISBN: 9781432924553Subject(s): | DDC classification: J 363.1929 MORG

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Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Audio books	Nthoroane	300: Social Science	Non Fiction	23 J 363.1929 MORG (Browse shelf(Opens below))	1	Not For Loan

Junior Non-Fiction -;Juvenile Literature

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