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Understanding Food : Principles And Preparation
Material type:
TextPublication details: Pacific Grove, Califonia Wadsworth, Cengage Learning 2011 Edition: 4th EdDescription: xvii, 625 pages 27 cmISBN: 9780538736237DDC classification: 641.3 BROW
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Kanyamazane
Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed |
600: Technology & Applied Science | Non Fiction | 641.3 BROW (Browse shelf(Opens below)) | Available | 3322830165154 |
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| 640.46 HUB Employing Domestic Worker | 641.1 GUT Introductory Nutrition | 641.18 GRI The Vital Vitamin : Fact. File | 641.3 BROW Understanding Food : Principles And Preparation | 641.300832 GLOC 500 Baby & Toddler Foods : The Only Compendium Of Baby & Toddler Foods You'll Ever Need | 641.5/63 CROC Gluten-Free Cooking | 641.5 ADAM Eat Right 4 Your Type: Personalized Cookbook: 150+ Healthy Recipes For Your Blood Type Diet |
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