Oliver, Jamie 1975- creator Loftus, David. text nyu 2012 1st U.S. ed. monographic eng

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407 pages : illustrations, (chiefly color) ; 26 cm English chef Jamie Oliver offers recipes for preparing traditional British dishes, covering breakfasts, soups, salads, pub food, afternoon tea, pies and puddings, Sunday lunch, and more. Breakfasts -- Soups -- Salads -- Pub grub -- New British classics -- Afternoon tea -- Seaside -- Pies and puddings -- Sunday lunch -- Wild food -- Vegetables -- Puddings -- Condiments. [photography by "Lord" David Loftus]. Includes index. Cooking, British 641.5941 OLIV 9781401324780 BTCTA 150714 20220426113300.0 eng