01121cam a2200217 a 4500003000500000005001700005008004100022020001800063040000800081082001600089100002800105245008700133260004400220300005700264490001800321504005100339520038800390650003800778650005400816700003300870322820230118095631.0110502s2012    iluab  j b    001 0 eng    a9781599534497  crda  a338.19 BONT1 aBontempo, Nancy Rogers.10aWord of mouth :bthe food you eat /cby Nancy Rogers Bontempo ; with Mark Stewart.  aChicago :bNorwood House Press,cc2012.  a48 pages :bill. (chiefly col.), col. maps ;c24 cm.0 aSecond nature  aIncludes bibliographical references and index.  a"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher. 0aFood supplyvJuvenile literature. 0aAgriculturexSocial aspectsvJuvenile literature.1 aStewart, Mark,d1960 July 7-