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  <titleInfo>
    <title>Wedding cupcakes</title>
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  <name type="personal">
    <namePart>Farrow, Joanna.</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Parsons, Lis.</namePart>
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    <place>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>Spruce</publisher>
    <publisher>distributed in the US by Hachette Book Group</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>64 p : col. ill. ; 21 cm.</extent>
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  <abstract>This gorgeous collection of wedding cupcakes brings a beautiful, unique touch hat will make any wedding day really special. Simple to make but stunning to show off and all easy on the pocket. From subtle flavors such as white chocolate and lemon to more adventurous combinations such as rosewater, Chantilly and violet, this book includes 28 recipes to set any wedding day apart and a set of foolproof step-by-step instructions for the perfect cupcake.</abstract>
  <note type="statement of responsibility">Joanna Farrow ; photographs by Lis Parsons.</note>
  <subject authority="lcsh">
    <topic>Cupcakes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Wedding cakes</topic>
  </subject>
  <classification authority="lcc">TX771 .F345 2012</classification>
  <classification authority="ddc" edition="23">641.86/53</classification>
  <identifier type="isbn">9781846013935</identifier>
  <identifier type="isbn">1846013933</identifier>
  <identifier type="lccn">2012392586</identifier>
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