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  <titleInfo>
    <title>The South African Air Fryer Cookbook 2</title>
  </titleInfo>
  <name type="personal">
    <namePart>Holst, Louisa</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">Author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Holst ,Louisa</namePart>
    <role>
      <roleTerm type="text">Author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Procter, Diana</namePart>
    <role>
      <roleTerm type="text">Editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lewis, Donna</namePart>
    <role>
      <roleTerm type="text">photographer</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Heerengracht, Cape Town</placeTerm>
    </place>
    <publisher>Human &amp; Rousseau</publisher>
    <dateIssued>©2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>143 pages.: color illustraions; 28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Louisa Holst; editor Diana Procter; photographor Donna Lewis</note>
  <note>Best-selling author Louisa Holst knows what the air-fryer market wants and has brought local flavours to the fore once again! Recipes include springbokkie cheesecake, brandy-and-coke chicken wings, snoek and apricot filo samosas, and a fish-finger Gatsby for the hungry kids that they can whip up themselves. Chicken peri-peri pie, gammon (yes - it can be done in the air fryer) roast lamb, buttermilk rusks, pavlova and mini fruit cakes are yet more of the mouthwatering dishes in the book.  </note>
  <subject authority="lcsh">
    <topic>Cooking, South African Hot air frying South Africa Cookbooks</topic>
  </subject>
  <classification authority="ddc">650 HOLST</classification>
  <identifier type="isbn">9780798184106 (paperback)</identifier>
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    <recordCreationDate encoding="marc">260618</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260618102743.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
    </languageOfCataloging>
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