Word of mouth : the food you eat / by Nancy Rogers Bontempo ; with Mark Stewart.
Material type:
TextSeries: Second naturePublication details: Chicago : Norwood House Press, c2012. Description: 48 pages : ill. (chiefly col.), col. maps ; 24 cmISBN: 9781599534497Subject(s): Food supply -- Juvenile literature | Agriculture -- Social aspects -- Juvenile literatureDDC classification: 338.19 BONT Summary: "One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher.
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
|
Carolina Public Library(main) | 300: Social Science | General Stacks | 338.19 BONT (Browse shelf(Opens below)) | Available | 33228031002665 |
Browsing ERMELO REGIONAL LIBRARY shelves, Shelving location: General Stacks, Collection: 300: Social Science Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 332,024 BECK Manage your money like a f*cking grownup Manage your money like a f*cking grownup : the best money advice you never got | 333.3168 WALK Landmarked land claims and land restitution in South Africa | 336.242160968 BAIN How to get a SARS refund for retirees / | 338.19 BONT Word of mouth : the food you eat / | 340.50968 MARR Marriage, land and custom : essays on law and social change in South Africa / | 342.85068 CURR The bill of rights handbook | 344.010968 GIBS Everyone's Guide To Labour Law |
Includes bibliographical references and index.
"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher.
Book
There are no comments on this title.