The Science of good food

By: JOACHIM, David Material type: Text

TextPublication details: Canada Robert Rose Inc. 2008 Description: 624 pages 26 cmISBN: 9780778801894DDC classification: 641.5 JOAC

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Kanyamazane Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed	600: Technology & Applied Science	Non Fiction	641.5 JOAC (Browse shelf(Opens below))	Available		3322810056804
Book	Kanyamazane Library Hours 08h00am - 16h00pm Tuesdays 08h30 - 16h00 Sundays & Public Holidays - Closed	600: Technology & Applied Science	Non Fiction	641.5 JOAC (Browse shelf(Opens below))	Available		3322810057298

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